Fresh Strawberry Pie


1 Baked 9-inch deep-dish, or regular 10-inch pie shell

1-1/4 cup sugar

1 tablespoon cornstarch

3 tablespoons fresh lemon juice

3-ounce package strawberry Jell-O

1 quart fresh strawberries, cleaned, hulled and sliced

1-1/2 cups water


In a medium saucepan, combine sugar and cornstarch; add water and lemon juice.

Over high heat, bring to a boil.

Reduce heat; cook and stir until slightly thickened and clear, 4 to 5 minutes.

Add Jell-O; stir until dissolved.

Allow to cool to room temperature.

Stir strawberries into gelatin mixture.

Turn into a baked and cooled 9-inch deep-dish or regular 10-inch pie shell.

Chill 4 to 6 hours or until set.

Serve topped with whipped cream, if desired.


** Gotten from the internet.


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